What Is the Difference Between American Chinese Food and Authentic Chinese Food
American Chinese food and authentic Chinese cuisine share a name but little else. Here's how history, flavor, and ingredients split…
American Chinese food and authentic Chinese cuisine share a name but little else. Here's how history, flavor, and ingredients split…
Ordering at a Chinese restaurant is family-style: one person orders, every dish is shared. Learn how much to order, how…
Pai huang gua is China's beloved cold cucumber salad: smashed cucumbers tossed in garlic, black vinegar, soy sauce and sesame…
Hand-pulled noodles are stretched into springy strands; knife-cut noodles are shaved off a dough block into boiling water. Same flour,…
Shanghai-style chao nian gao tosses chewy oval rice cakes with pork, napa cabbage, and shiitake in a savory soy sauce…
Drunken chicken (zui ji) is silky poached chicken soaked overnight in fragrant Shaoxing wine brine and served cold. Here's the…
Rice wine and rice vinegar both come from fermented rice, but they taste nothing alike and aren't interchangeable. Here's how…
Chinese sesame paste and tahini are both ground sesame seeds, but different roasts, textures and flavors. Here's when to use…
Kung pao chicken and General Tso's chicken share a menu page but almost nothing else. Here's how the Sichuan stir-fry…
Yu xiang means 'fish fragrance' but contains no fish. Discover Sichuan's sweet-sour garlic-chili flavor profile, its classic dishes, and how…
Phone:
(216) 400-6936
Payment:
Cash Only – ATM nearby
Follow Us:
@lj_shanghai on Instagram
Seating:
Dine-in, Takeout available.
Full party must be present before seating.